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By Madeline Mask “POSSO AVERE UN PICCOLO CONO CON LAMPONE E CREMA VANIGLIA PER FAVORE?!” That was the first thing I learned to say in Italian, and what better way to start my integration process than with raspberry and vanilla gelato. Last semester, I had the privilege of spending 17 weeks in Perugia, Italy, studying... Continue Reading →
An inside look at Dangerously Delicious Pies and Swallow at the Hollow By Kara Sedlack Dangerously Delicious Pies Are you hungry for a nice, warm slice of pie, but don’t feel like making it? Or perhaps you’re feeling a bit adventurous and you want to try something new that will tickle your taste buds? Dangerously... Continue Reading →
Tired of the same old dining hall food? Check out these twists! By Lillian Doyle Food has the power to inspire sluggish college students, weighed down by their overpriced textbooks and existential stress. At Notre Dame, the Dining Hall is where that delicious resource lies. The Doyle Dining Hall is a central point on Notre... Continue Reading →
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