Facing the Sweet Italian Music

By Madeline Mask “POSSO AVERE UN PICCOLO CONO CON LAMPONE E CREMA VANIGLIA PER FAVORE?!” That was the first thing I learned to say in Italian, and what better way to start my integration process than with raspberry and vanilla gelato. Last semester, I had the privilege of spending 17 weeks in Perugia, Italy, studying... Continue Reading →

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